Such a busy day. I did get one more triangle finished this morning so will post that first – this is the 3rd of the 52 needed – I think I said I needed 48 the other day – wrong – 13 on each side, 4 sides makes 52. Long way to go. I have been quilting on the Christmas quilt too every evening and short spells in the day and although it is half finished there is a lot of quilting to do still.
I love homemade granola for breakfast cereal. I know that I am not eating a ton of sugar first thing in the morning by eating my kind and not the store kind which quite often does have a lot of sugar in it. Sometimes I put dried fruit in it but most times I do not put dried fruit in it but add frozen berries to it instead along with the milk. I found this recipe quite a few years ago and I have cut the recipe in half.
Home Made Granola
5 cups of quick oats (recipe calls for quick oats but quite often I use whatever I have on hand which is usually not the quick oats most times steel cut and it turns out the same) (EDITED: I didn’t mean steel cut oats – I meant Old Fashioned - sorry)
1/3 cup oil – I use canola
1/3 cup honey
1/4 cup brown sugar
1/4 cup ground flax seed (optional – high in omega 3)
1 cup chopped walnuts
1/2 cup chopped almonds
if you add fruit like raisins or other dried fruit add what you want the recipe calls for about 1 to 2 cups (add the dried fruit after the baking process or they will get too tough)
optional: I have added 1/3 cup of coconut and that is good too
Put all in your mixer and mix for about 3 to 5 minutes until all is well coated with the oil and honey. Put in a high sided baking pan. Bake at 350 for 12 minutes – stir mixture about and bake for another 12 to 15 minutes until it s lightly browned. Let it cool completely and put in a large ziplock bag or a tightly covered container. With the nuts and fruit the mixture makes about 6 or 7 cups. Serving size is up to you – I use about a 1/2 cup with milk and fruit. (it is filling)
I love this stuff and eat it more for breakfast than any other breakfast food and rarely buy the sugary cereal from the store. I do miss this when we travel. I make a bag of it before we leave but I don't bother to make several bags as it will kind of go stale after awhile. When this runs out I will be looking for it in the health food isle as it is better (I think) than the cereal isle foods - less sugar) - but not as good as homemade.
It looks like our weather might finally be turning a little and we will be having cooler nights for the rest of the week. This will come in very handy for us while packing the camper and cleaning up the yard and the house before we go. The entire yard needs to be cut and that is best in the morning to do. I am having to water plants this evening. It has been so hot and I have not been paying attention to the plants. I noticed today that the bed the furthest from the house is drooping badly so I have put the water on it this evening and will let it go for several hours. Hopefully that will perk it up some. Maybe the hottest spell this summer has already happened? and from now on it won’t be so bad and we will get rain too? one can hope!








{ 9 comments }
I went straight to the granola!! Oh my this sounds really delicious. I bet it is wonderful with yogurt too. I like a little crunch with my yogurt and even some on a fresh fruit parfait. Okay, now I really need to make this!!! Thank you for sharing.
.-= Jackie´s last blog ..Cherri House and City Quilts A Great Interview and A Giveaway =-.
Oh yummy! I love granola, especially on my P&J sandwiches! But I am curious, I would think the steel cut oats would break your teeth, especially after baking them! When I cook steel cut oats for breakfast, I soak them overnight. I will have to try this, sounds wonderful!
I can’t believe all that rain passed us right by again. Not a darn drop.
.-= CJ´s last blog ..Blackberry overload- =-.
Edited above – not steel cut but old fashioned – I wasn’t thinking right when I was typing
I’ve tried so many different things for breakfast but always go back to my toast and cream cheese LOL. I bet you are really getting excited to get on the road!!
Crispy
your granola looks yummy. Now if only I were a breakfast eater! I’m getting excited for you. Wish it were us taking off on a grand adventure.
.-= Mary L´s last blog ..Toby Lischko =-.
That looks like a lovely breakfast! I’m also very interested in your second Dear Jane. I have just finished hand quilting mine yesterday and I must say I referred a lot to your previous posts on the quilting of your first one. It was such a big help when I wasn’t sure what to do, thanks for that. I’m really scared of putting on the binding and I think I may be doing it by hand. If I didn’t see that you did yours by hand the thought would never have occured to me but I think it will actually be easier. I would love to know what stitch you used and how wide you cut your binding? I hope you have a wonderful holiday with lots of stitching time.
Karen, I’ve been looking for a good granola recipe! I will give this a try. As always, I am inspired by your talents. Nice job!
~~Lori
.-= Lori´s last blog ..My First Harvest Monday- =-.
Oh my Karen, those last 2 triangle blocks are wonderful. I have a certain type of granola I love. But it can’t have almond flavoring in it. I think I should make my own like you did.
.-= nanette´s last blog ..I am Hosting a day of Sarahs Placemat Party With Giveaway =-.
I came across your blog, but don’t remember how…but I really enjoy reading about your travels. I live in the East, and I doubt I will ever get to go West to see the things you are. Maybe…who knows. Anyway, I wanted to let you know that I tried your Granola Recipe. It’s wonderful! I added roasted but not salted Sunflower kernels and we LOVE it! I made 2 batches this weekend…one is being sent to our son in Maine.
Thank you for sharing…your recipes, your travels, your quilting…
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