I made this pie for Father’s Day and I was going to take a photo of it to go along with the recipe and I didn’t – but sure enough if you search on google you can find anything. I had found this recipe in a magazine about 3 years ago and have made it several times – I need to make it more often – very easy!! Anyone can make it and it will turn out. I found a photo of it on google. (CJ this is the recipe I told you about that you wanted)
White Chocolate No Bake Cheesecake Pie
1 cup vanilla or white chocolate chips
2 packages 8 oz each cream cheese – softened and cut in cubes
1 carton – 8oz. whipped topping like Cool Whip
1 graham cracker crust – or Chocolate Oreo Crust
1/3 cup English Toffee Chips – or Butter Brickle chips
In saucepan melt the chips, stir until smooth. Remove from heat and stir in the cream cheese until very smooth. Fold in the whipped topping and stir until all mixed. Pour into the crust – refrigerate and before serving sprinkle the chips over the top. Serves 6-8
(If you want to make it less calories and fat use the 1/3 less fat cream cheese and low fat Cool Whip – I did and tasted the same as regular)











June 26th, 2010 at 6:53 am
Looks incredibly yummy and quick to make!
Jackie´s last blog ..Stuff and Winners-
June 26th, 2010 at 11:34 am
That sure looks delicious. Cream cheese is so so very good.
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June 26th, 2010 at 3:46 pm
This sounds delicious! Thanks so much for the recipe…I once tried a no-cook cheese cake that used gelatin and it wasn’t very good-now I can try yours and know it will be good!
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June 26th, 2010 at 4:56 pm
well I tried it and it is really good, I did not put the sprinkles on top it is still good.
June 27th, 2010 at 5:09 am
Woohoo thank you for sharing this recipe Karen! It looks yummy, I am printing it off now and will try it soon!
CJ´s last blog ..Whoa where did my day go