Brickle Drop Cookies – so good!!!

While I was looking through the baking shelf of supplies to see what was up there I found this bag of Heath English Toffee Bits – what better to make then a batch of cookies.

I mainly used the recipe on the back of the bag but had a couple minor changes to it.

Brickle Almond Drop Cookies

1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 eggs
2 1/2 cups white flour
1 cup whole wheat flour (you can have all white – I like to fool myself into thinking they are somewhat healthy)
2 teaspoons baking soda
2 teaspoons cream of tarter
1 package Heath English Toffee Bits
1 cup chopped finely almonds

Heat oven to 350 degrees and grease cookie sheets – makes 4 to 6 dozen depending on size.

Beat the butter and shortening and add in sugars and eggs, vanilla and salt until well blended.  Then add the dry ingredients and mix well.  Then blend in the chips and nuts.

Drop by large teaspoonful or cookie scoop.  Bake for 10 minutes.  Leave cookies to cool on trays for about 4 minutes and then put on a wire rack.  Cookies will get a crinkly top and be a little chewy.

This is just a sampling Smile  I think I must have had 4 or more shortly after I made them!  After eating these I am thinking that the shortening could be replaced with peanut butter – I will have to try that next time.


(I am compensated for any purchases made through my links.)

7 comments… add one
  • kaholly Sep 5, 2013

    Oh, yummy!! Thanks for sharing the recipe!!
    kaholly recently posted…Natalia To The RescueMy Profile

  • LoretteC Sep 5, 2013

    they look delicious! Will have to try that recipe. Thank you for sharing!
    LoretteC recently posted…Auditioning!My Profile

  • Nedra Sep 5, 2013

    Cookies are my favorite food. These look so good! You can replace shortening with Peanut Butter?
    Nedra recently posted…This Family of MineMy Profile

  • Cathi Sep 5, 2013

    Those look delicious! Your kitchen must have smelled wonderful while they were baking!
    Cathi recently posted…Paisley Kaleidoscope StarsMy Profile

  • Byrd Sep 5, 2013

    Thanks for the recipe! I’m collecting new cookie recipes and this one is a winner! Take care, Byrd
    Byrd recently posted…Fortune Cookie Roulette #24My Profile

  • Emily Breclaw Sep 5, 2013

    Great minds think alike!! I just made a double batch of these– partly for a bake sale, and partly because they’re my brother-in-law’s favorite. Gonna have to try your peanut butter idea!!

  • melanie goad Sep 5, 2013

    These were so yummy! 🙂 I LOVE toffee.

Leave a Comment

CommentLuv badge