by Karen on September 5, 2013

in Baking/cooking

Brickle Drop Cookies – so good!!!

While I was looking through the baking shelf of supplies to see what was up there I found this bag of Heath English Toffee Bits – what better to make then a batch of cookies.

I mainly used the recipe on the back of the bag but had a couple minor changes to it.

Brickle Almond Drop Cookies

1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 eggs
2 1/2 cups white flour
1 cup whole wheat flour (you can have all white – I like to fool myself into thinking they are somewhat healthy)
2 teaspoons baking soda
2 teaspoons cream of tarter
1 package Heath English Toffee Bits
1 cup chopped finely almonds

Heat oven to 350 degrees and grease cookie sheets – makes 4 to 6 dozen depending on size.

Beat the butter and shortening and add in sugars and eggs, vanilla and salt until well blended.  Then add the dry ingredients and mix well.  Then blend in the chips and nuts.

Drop by large teaspoonful or cookie scoop.  Bake for 10 minutes.  Leave cookies to cool on trays for about 4 minutes and then put on a wire rack.  Cookies will get a crinkly top and be a little chewy.

This is just a sampling Smile  I think I must have had 4 or more shortly after I made them!  After eating these I am thinking that the shortening could be replaced with peanut butter – I will have to try that next time.


{ 7 comments… read them below or add one }

kaholly September 5, 2013 at 4:03 am

Oh, yummy!! Thanks for sharing the recipe!!
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LoretteC September 5, 2013 at 6:36 am

they look delicious! Will have to try that recipe. Thank you for sharing!
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Nedra September 5, 2013 at 9:20 am

Cookies are my favorite food. These look so good! You can replace shortening with Peanut Butter?
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Cathi September 5, 2013 at 7:49 pm

Those look delicious! Your kitchen must have smelled wonderful while they were baking!
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Byrd September 5, 2013 at 7:56 pm

Thanks for the recipe! I’m collecting new cookie recipes and this one is a winner! Take care, Byrd
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Emily Breclaw September 5, 2013 at 8:12 pm

Great minds think alike!! I just made a double batch of these– partly for a bake sale, and partly because they’re my brother-in-law’s favorite. Gonna have to try your peanut butter idea!!

melanie goad September 5, 2013 at 8:38 pm

These were so yummy! :) I LOVE toffee.

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