Honey Oatmeal Almond Bread

quilts

Enough of you said you wanted the bread recipe from the photo I posted this morning so here it is.  This recipe is from one that I made changes to found on Pinterest.  The original did not have almond flour in it or almond milk.  I use these ingredients for the added calcium in the diet.  If you do not wish to – use milk of your choice it should have no difference to the loaf.  If you wish to replace the almond flour you could probably use wheat or white – the amount of liquid might need to be changed.

Honey Oatmeal Almond Bread

2 cups white flour or bread flour (1-2 more cups for kneading)
1/2 cups oats
1 cup almond flour (I use almond flour – I do not grind the almonds myself – almond flour can be found in the baking isle in small bags)
1 package dry yeast
1 teaspoon salt

Mix the above ingredients together in your large mixing bowl.

In a large measuring cup  mix together:
1 cup almond milk
1/4 cup water
1/4 cup honey
2 tablespoons butter

Heat the liquids in the microwave for about 1 minute – the butter will soften, do not let it get too hot – should not be above 110 degrees  Add the liquid to the dry ingredients and mix well.  Add a little flour 1/2 cup at a time until a good ball is made, either continue to knead with your mixer for 5 to 10 minutes or turn onto a flour covered countertop and knead – add flour if you need to.  I think I added about 1 1/2 cups above the initial 2 cups at the top of the recipe.  Place in a greased bowl out of drafts and cover with a towel.  let the dough double in size – depending on the warmth of your kitchen 1 to 2 hours.  Then punch down and turn a couple times and shape into a loaf the style you want.  I used a round clay bowl and did a couple gentle slashes across the top.  Let rise again for about 30 to 45 minutes.  Heat oven to 375 degrees and bake for 35-45 minutes.  I am assuming most of you have made bread and can adjust the times and ingredients as they will work for you and your oven.  This made a large circular loaf – if you use a regular bread pan you will need to decide if this makes one or two loafs.

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3 comments… add one
  • Belarmina Mar 22, 2017

    karen que bueno ese pan
    guardo tu receta
    gracias

  • Dottie bishaw Mar 22, 2017

    It looks so yummy Karen! I will try this one as soon as I get the almond flour, too bad I didn’t see this post before I went grocery shopping today. Oh well, next time. Thank you for the recipe. Your new bowl is so pretty with the bread in it.

  • Deb Mar 23, 2017

    This looks delicious! I see you have the recipe in the next post, great! 🙂
    Deb recently posted…It’s the Little Things ( KIDS ) in Life…My Profile

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