Enough of you said you wanted the bread recipe from the photo I posted this morning so here it is. This recipe is from one that I made changes to found on Pinterest. The original did not have almond flour in it or almond milk. I use these ingredients for the added calcium in the diet. If you do not wish to – use milk of your choice it should have no difference to the loaf. If you wish to replace the almond flour you could probably use wheat or white – the amount of liquid might need to be changed.
Honey Oatmeal Almond Bread
2 cups white flour or bread flour (1-2 more cups for kneading)
1/2 cups oats
1 cup almond flour (I use almond flour – I do not grind the almonds myself – almond flour can be found in the baking isle in small bags)
1 package dry yeast
1 teaspoon salt
Mix the above ingredients together in your large mixing bowl.
In a large measuring cup mix together:
1 cup almond milk
1/4 cup water
1/4 cup honey
2 tablespoons butter
Heat the liquids in the microwave for about 1 minute – the butter will soften, do not let it get too hot – should not be above 110 degrees Add the liquid to the dry ingredients and mix well. Add a little flour 1/2 cup at a time until a good ball is made, either continue to knead with your mixer for 5 to 10 minutes or turn onto a flour covered countertop and knead – add flour if you need to. I think I added about 1 1/2 cups above the initial 2 cups at the top of the recipe. Place in a greased bowl out of drafts and cover with a towel. let the dough double in size – depending on the warmth of your kitchen 1 to 2 hours. Then punch down and turn a couple times and shape into a loaf the style you want. I used a round clay bowl and did a couple gentle slashes across the top. Let rise again for about 30 to 45 minutes. Heat oven to 375 degrees and bake for 35-45 minutes. I am assuming most of you have made bread and can adjust the times and ingredients as they will work for you and your oven. This made a large circular loaf – if you use a regular bread pan you will need to decide if this makes one or two loafs.